Chef Levy's Inspirations Behind the New Fall Menu
The cooling temperatures of fall drive us towards the comforting flavors and ingredients that so many enjoy. Read about Chef’s inspirations behind our new seasonal menu.
Chef Levy's Inspirations Behind the New Fall Menu
The cooling temperatures of fall drive us towards the comforting flavors and ingredients that so many enjoy. Read about Chef’s inspirations behind our new seasonal menu.
A Look Inside the Exclusive Robert Parker Wine Cellar
As the rustic barn doors slide open, an oenophile’s dream is revealed: hundreds of some of the finest and most rare bottles of wine line the walls of the exclusive Robert Parker Wine Cellar. Nestled in the back of The Ivy Hotel’s Magdalena restaurant, the vaulted, brick floored Wine Cellar is the only in the world that is adorned with the iconic Robert Parker name.
A Look Inside the Exclusive Robert Parker Wine Cellar
As the rustic barn doors slide open, an oenophile’s dream is revealed: hundreds of some of the finest and most rare bottles of wine line the walls of the exclusive Robert Parker Wine Cellar. Nestled in the back of The Ivy Hotel’s Magdalena restaurant, the vaulted, brick floored Wine Cellar is the only in the world that is adorned with the iconic Robert Parker name.
A Celebration of Champagne's Glorious Beginnings
The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729, inspired by the intuition of a monk well ahead of his time. We’ve partnered with Ruinart to bring you a luxurious evening spent with winemaker, Louise Bryden.
A Celebration of Champagne's Glorious Beginnings
The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729, inspired by the intuition of a monk well ahead of his time. We’ve partnered with Ruinart to bring you a luxurious evening spent with winemaker, Louise Bryden.
We look forward seeing you...
