The Ivy Insider

Stories from The Ivy Hotel

Explore

5 Factors to Consider When Planning a Private Event in Baltimore

Baltimore is steep with history, culture and unique event spaces offering seemingly endless options and possibilities when planning a private event. We’ve put together a quick guide to help you navigate the important details in bringing your dream event to life – in Baltimore and beyond.

upstairs-at-the-ivy upstairs-at-the-ivy upstairs-at-the-ivy
Explore

5 Factors to Consider When Planning a Private Event in Baltimore

Baltimore is steep with history, culture and unique event spaces offering seemingly endless options and possibilities when planning a private event. We’ve put together a quick guide to help you navigate the important details in bringing your dream event to life – in Baltimore and beyond.

Taste

Recipe: Sticky Toffee Carrot Cake

Just in time for baking season, our Pastry Chef, Lauren Petri, is sharing the recipe for her Sticky Toffee Carrot Cake, as seen on Magdalena’s Fall Menu.

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Taste

Recipe: Sticky Toffee Carrot Cake

Just in time for baking season, our Pastry Chef, Lauren Petri, is sharing the recipe for her Sticky Toffee Carrot Cake, as seen on Magdalena’s Fall Menu.

Taste

Chef Levy's Inspirations Behind the New Fall Menu

The cooling temperatures of fall drive us towards the comforting flavors and ingredients that so many enjoy. Read about Chef’s inspirations behind our new seasonal menu.

Magdalena Baltimore's Chef Mark Levy choosing garden herbs Magdalena Baltimore's Chef Mark Levy choosing garden herbs Magdalena Baltimore's Chef Mark Levy choosing garden herbs
Taste

Chef Levy's Inspirations Behind the New Fall Menu

The cooling temperatures of fall drive us towards the comforting flavors and ingredients that so many enjoy. Read about Chef’s inspirations behind our new seasonal menu.

Taste

A Look Inside the Exclusive Robert Parker Wine Cellar

As the rustic barn doors slide open, an oenophile’s dream is revealed: hundreds of some of the finest and most rare bottles of wine line the walls of the exclusive Robert Parker Wine Cellar. Nestled in the back of The Ivy Hotel’s Magdalena restaurant, the vaulted, brick floored Wine Cellar is the only in the world that is adorned with the iconic Robert Parker name.

Wine on display under the Robert Parker Wine Cellar sign in Magdalena Restaurant. Wine on display under the Robert Parker Wine Cellar sign in Magdalena Restaurant. Wine on display under the Robert Parker Wine Cellar sign in Magdalena Restaurant.
Taste

A Look Inside the Exclusive Robert Parker Wine Cellar

As the rustic barn doors slide open, an oenophile’s dream is revealed: hundreds of some of the finest and most rare bottles of wine line the walls of the exclusive Robert Parker Wine Cellar. Nestled in the back of The Ivy Hotel’s Magdalena restaurant, the vaulted, brick floored Wine Cellar is the only in the world that is adorned with the iconic Robert Parker name.

Taste

A Celebration of Champagne's Glorious Beginnings

The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729, inspired by the intuition of a monk well ahead of his time. We’ve partnered with Ruinart to bring you a luxurious evening spent with winemaker, Louise Bryden.

Two glasses of Ruinart Champagne next to bottle of Blanc de Blanc. Two glasses of Ruinart Champagne next to bottle of Blanc de Blanc. Two glasses of Ruinart Champagne next to bottle of Blanc de Blanc.
Taste

A Celebration of Champagne's Glorious Beginnings

The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729, inspired by the intuition of a monk well ahead of his time. We’ve partnered with Ruinart to bring you a luxurious evening spent with winemaker, Louise Bryden.

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1 Adult
1 Adult
2 Adults
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4 Adults
1 Room
1 Room
2 Room
3 Room
4 Room

We look forward seeing you...

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