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During this time of distance and uncertainty, we are choosing to focus on slowing down, staying connected and – most importantly – spreading joy. Each week, we will be sharing a behind-the-scenes look into a piece of the Ivy magic for you to recreate while staying at home. From favorite Magdalena recipes, to at-home spa tips, we hope you will use #IvyAtHome as a resource to incorporate some little luxuries into your new day-to-day, whatever that may look like for you.

 

In honor of Preakness, one of Maryland’s most loved traditions, we put our spin on two classic cocktails to sip on while celebrating the weekend at home.

 

The Ivy’s treasured tradition of tea is the perfect compliment for a classic yet contemporary take on race-day libations — The Min-Tea Black Eyed Susan & Mint Meritage Tea Julep.

Our Preakness traditions aired this morning on WJZ. Watch here!

Min-Tea Black Eyed Susan, for Two

Ingredients

1oz Vodka

1oz  White Rum                                                                

1/2oz Grand Marnier (Triple Sec or Cointreau work too)

1.5oz Pineapple/OJ Mix                                                    

4oz Sweet Mint Tea* 

 

Directions: Shake, Strain over Fresh Ice.

Squeeze a wedge of Lemon over the top, and drop in!

Glassware: Rocks       

Garnish: Lemon Wedge

 

Proportions for Mint Tea:

1.5c Water

1/2c Sugar

1 Mint Tea Bag (I used Boston’s Brand, Mint Meritage by Bigelow is also good!)

Directions: Dissolve Sugar in HOT water, Steep Tea, then bring to room temperature. You’re looking for a deep mint flavor to brighten the drink up.

Mint Meritage Tea Julep

Ingredients

2oz Bourbon

1/4oz Grand Marnier or other Orange Liqueur

2oz Sweet Mint Meritage Tea

 

Directions: Stir, Strain over Fresh Ice. Garnish with a Sprig of Mint!

Glassware: Rocks

Garnish: Sprig of Mint

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