Immerse yourself in the world of whiskey in this very special weekend of tastings, cocktail creation, and celebration of the “water of life.”
Stay for a night or experience the full weekend of events with daily whiskey programming including educational discussions, cocktail classes, and a Five Course Whiskey Dinner at Magdalena.
Winter Whiskey Weekend Dinner
Friday, March 1 at 6:00PM
Magdalena Executive Chef Mark Levy’s seasonal preparations will be expertly paired with whiskey from the tallest stills in Scotland by Mr. David Blackmore, Global Brand Ambassador for Glenmorangie and Ardbeg and Keeper of the Quaich. Tickets available for individual purchase here.
Full weekend programming agenda and hotel package information can be found here.