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Overview

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Restaurant

Chef

Sample Menus

Event Calendar

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Exceptional Dining in Baltimore

Magdalena, a fine-dining bistro, is both informal and thrilling, a culinary jewel of Baltimore. The cross-cultural menu is built upon the finest local ingredients, and changes with the seasons and the inspiration of the chef. There are five different dining areas at Magdalena: the Garden Room, which looks out onto The Ivy’s walled Courtyard; the intimate, romantic Treasury – where sterling and crystal were once kept under lock and key, and where welcoming tables now stand under pools of lamplight; the vaulted, brick-floored Wine Cellar; Tasting Room; and the handsome, convivial Bar. And of course diners are welcome to enjoy drinks at the Bar before moving to their table.

Pasta with truffles on table at Magdalena Restaurant in Baltimore, Maryland.

Hours

Tuesday-Thursday: 5:30pm – 9:30pm
Friday: 5:30pm – 10:00pm
Saturday: 5:00pm – 10:00pm
Sunday: 5:00pm – 8:00pm

Closed for Thanksgiving Day 2019

Reservation

Phone (410) 514-0303
Online Opentable

For parties of 9 or more and private dining requests, contact (410) 528-8092 or sales@theivybaltimore.com

Address

205 E Biddle St.
Baltimore, MD 21202

Perspective view of The Ivy Hotel's Magdalena Restaurant

Treasury dining room of Magdalena Restaurant, inside The Ivy Baltimore. This area is lit with golden hues

AWARD-WINNING

Executive Chef Mark Levy

Levy, a classically-trained, award-winning chef, has traveled the world exploring cultures and cuisines from the African lowlands to French mountain villages. He tells the story of those journeys – and traditions closer to home – on the plate. High-quality, local, seasonal ingredients are at the forefront of the menu. Revelatory simplicity, subtle complexity. It all goes hand-in-hand with a wine cellar of great depth and variety, the finest malt whiskeys, and some of the most delicious craft beers ever brewed.

Bar Snacks

Artisanal Crusty Bread

House Butter

Iberico Ham Biscuits

English Mustard Mayonnaise

$12

Parmesan Arancini

Dill Aioli

$10

Foie Gras Slider

Onion Marmalade & Smoked Bacon

British Style Sausage Rolls

Homemade Chutney

Marinated French Olives

Truffle Parmesan Fries

$12

Dinner

Raw Bar

Seafood Platters

Poached Shrimp, House Ceviche, Raw Oysters, Crab & Lobster Salad, Blinis, Dill Aioli, House Hot Sauce, Cocktail Sauce, Mignonette

$50

Osetra Caviar Service

Buckwheat Blinis & Créme Fraiche

$175

Appetizers

Fair Trade Mexican Blue Shrimp Cocktail

Three or Five

$27

Corn Crusted Fried Oysters

House Hot Sauce Mayonnaise, Pickled Biquino Peppers

$26

Autumn or Vegan Ceviche

Local Squash & Fruits, Cured Shallot Recado Rojo

$22

Karma Farms Greens

Herbs & Five Vegetables, Portland Honey Vinaigrette

$19

Venison Tenderloin Tartare

Juniper Mayonnaise, Rye Lavash & Huckleberry

$20

Maryland Crab & Maine Lobster Salad

Vadouvan, Preserved Corn & Onion Bhaji

$22

Wild Mushrooms on Toast

Tarragon, Pernod & Garlic, Mimolette Cheese

$22

Maple Glazed Colorado Lamb Bacon

Ricotta Gnudi, Local Squash, Fermented Green Cherry Tomatoes

$19

Entrees

Grilled 8 oz. Grass Fed Beef Tenderloin

Squash Tots, Onion Marmalade, Confit Cabbage & Red Wine Jus

$55

Roasted Magret Duck Breast

Portland Honey & Ginger Glaze, Pumpkin Crumble, Blackberry Sauce

$40

Seared Venison Tenderloin

Sautéed Foie Gras, Yorkshire Pudding, Tuscan Kale & Huckleberry Jus

$50

Grilled Kampachi & Blue Shrimp

Thai Chili Jam, Sesame Sticky Rice, Tandoori Carrots & Mango

$38

Filet of Bronzini

Chickpea Fries, Sumac, Broccoli, Almonds, Pomegranate & Espelette Hollandaise

$38

Sautéed Filet of Halibut

Celery Root, Smoked Bacon & Wild Mushroom Lasagna, Truffle Dressing

$42

Wild Mushroom Tart

Crispy Poached Egg & Port Wine Dressing

$29

Desserts

Pumpkin Pot de Crème

Maple Cream, Caramelized Squash, Candied Pepitas, Speculoos Cookie, Maple-Pumpkin Ice Cream

$15

Sticky Toffee Carrot Cake

Carrot Pudding, Golden Raisin Caramel, Goat Cheese Ice Cream

$15

Chocolate Pear Tart

Manjari Crémeux, Gingersnap, Crème Fraîche, Poached Pear, Mulled Wine-Pear Sorbet

$15

Green Apple Parfait

Apple Mousse, Toasted Pecan Financier, Quince Jam, Tart Apple Sorbet

$15

Bakewell Tart

Almond Frangipane, Brûléed Mission Figs, Spiced Plum, Honey Rosemary Ice Cream

$15

Selection of "Petri Fours"

$10

Ice Cream & Sorbet

Vanilla, Chocolate, Maple-Pumpkin, Goat Cheese, Honey Rosemary, Tart Apple, Mulled Wine-Pear, Huckleberry

$10

Sunday Supper

Join us on Sunday evenings to experience time honored British traditions reimagined into modern culinary delights. Inspired by the British family custom of a Sunday Roast, Chef Mark Levy’s Sunday Supper will offer a seasonal three course menu featuring classic British fare, in addition to select options from Magdalena’s Fall Menu.

Menu will change weekly, view sample menu here.

Wine List

View Our Full Wine List
Subject to variation and availability

Libations

Mr. Antibody

Elijah Craig Small Batch Bourbon, Q Ginger Beer, Johnnie Walker Black Label Float

$15

Salt & Smoke

Pelotón de la Muerte Mezcal, Cointreau Orange Liqueur & Fresh Lime Juice

$15

Cockney Slang

Edinburgh Rhubarb & Ginger Liqueur, Canasta Cream Sherry, Lillet Blanc

$17

Bee's Knees

Belvedere SE Rye Vodka, Honey Lemon & Orange Bitters

$16

The Paddington

Hayman's London Dry Gin Lemon, Yuzu Marmalade

$15

Basil-Lemon Spritz

Lemonade, Basil Syrup & Soda Water

$11

"Kir Royale"

Ginger Ale, Cherry & Lemon

$12

Autumn Bride

Ginger Beer, Rosemary & Lime

$10

Whiskies

View Our Full Whiskey List
Subject to variation and availability

Whiskey tastings, live music, and more

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