Reserve

Overview

Reservations

Restaurant

Chef

Menus

Event Calendar

Come see what you're missing

Exceptional Dining in Baltimore

Magdalena, a fine-dining bistro, is both informal and thrilling, a culinary jewel of Baltimore. The cross-cultural menu is built upon the finest local ingredients, and changes with the seasons and the inspiration of the chef. There are five different dining areas at Magdalena: the Garden Room, which looks out onto The Ivy’s walled Courtyard; the intimate, romantic Treasury – where sterling and crystal were once kept under lock and key, and where welcoming tables now stand under pools of lamplight; the vaulted, brick-floored Wine Cellar; Tasting Room; and the handsome, convivial Bar. And of course diners are welcome to enjoy drinks at the Bar before moving to their table.

Meal served in the restaurant of The Ivy Baltimore. A cocktail is on the right with a tray holding tacos just beside.

Hours

Tuesday-Thursday: 5:30 p.m. – 9:30 p.m.
Friday: 5:30 p.m. – 10:00 p.m.
Saturday: 5:00 p.m. – 10:00 p.m.
Sunday: 5:00 p.m. – 8:00 p.m.

Reservation

Phone (410) 514-0303
Online Opentable

For parties of 8 or more and private dining requests, contact (410) 528-8092 or sales@theivybaltimore.com

Address

205 E Biddle St.
Baltimore, MD 21202

Perspective view of The Ivy Hotel's Magdalena Restaurant

Treasury dining room of Magdalena Restaurant, inside The Ivy Baltimore. This area is lit with golden hues

AWARD-WINNING

Executive Chef Mark Levy

Levy, a classically-trained, award-winning chef, has traveled the world exploring cultures and cuisines from the African lowlands to French mountain villages. He tells the story of those journeys – and traditions closer to home – on the plate. High-quality, local, seasonal ingredients are at the forefront of the menu. Revelatory simplicity, subtle complexity. It all goes hand-in-hand with a wine cellar of great depth and variety, the finest malt whiskeys, and some of the most delicious craft beers ever brewed.

Bar Snacks

Devin-Ed Eggs

With Jumbo Lump Crab & Pickled Green Tomatoes

$10

Prosciutto Wrapped Asparagus

Pimento Aioli

$10

Foie Gras Sliders

Onion Jam & Smoked Bacon

$15

Italian Country Bread

Amish Butter & Sea Salt

Wild Mushroom Arancini

Genovese Basil Pesto

Truffle Parmesan Fries

$12

Dinner

Raw Bar

Caviar Service or Caviar Club Sandwich

Ossetra Caviar 1 oz., Buckwheat Blinis & Crème Fraîche

$175

Raw & Shellfish Platter

Served on Ice

$50

Appetizers

Fried Oysters

Lime Leaf Mayonnaise, Cinnamon Pickled Cucumbers

$25

Chilled Jumbo Paradise Shrimp

Cocktail Sauce & Bergamot Mayonnaise

$27

Karma Farms Herb Marinated Burrata

Artichoke & Basil Pesto, Cured Ham, Tomato Confit & Eggplant Chips

$19

Spring Ceviche

Lychees, Sweet Corn & Pickled Strawberries

$22

Summer Corn & Tarragon Soup

Mini Crab Cake & Heirloom Tomato Salad

$18

Terrine of Hudson Valley Foie Gras

Rohan Duck Confit, Huckleberry Chutney, & Baltimore Rainwater Syrup

$20

“Kippered” Hot Smoked Salmon Salad

Trout Caviar & Buckwheat Blinis

$35

Maryland Jumbo Lump Crab Salad

Maine Lobster, Ginger Pickled Melon, Thai Tater Tot & Chili Jam

$22

Maryland Soft Shell Crab

Remoulade Sauce, Pea Shoot Salad

$20

Salad of Karma Farms Greens

Shaved Vegetables, Green Goddess Dressing

$19

Entrees

Roasted Loin & Braised Shoulder of Colorado Lamb

English Pea Raviolis, Herb Sauce & Morels in Pernod

$42

14oz Bone in Limousin Veal Chop

Roasted Garlic, Truffled Cauliflower Puree, Spring Peas, Lemon & Caper Butter

$55

12oz Grass Fed New York Strip Steak

Roasted Garlic, Truffled Cauliflower Puree, Spring Peas, Lemon & Caper Butter

$48

Dry Aged Rohan Duck Breast

Duck & Foie Gras Cigar, Cherry Purée, Coffee & Hazelnut Vinaigrette

$38

Filet of Maryland Rockfish

White & Green Asparagus, Tomato Hollandaise & Caramelized Shallots

$45

Filet of Wild Alaskan Halibut

Squid Ink Pasta, Sauté of Artichoke, Alliums & Squash Blossom, Meyer Lemon Butter Sauce

$45

Seared Hokkaido Scallops & Steamed Berkshire Pork Belly

Wasabi-Lime Baked Sweet Potato, Bonito Custard & Pickled Plums

$38

English Pea Raviolis

Wild Mushrooms, Sweet Potato, Meyer Lemon & Fresno Chili Butter Sauce

$29

Desserts

Dark Chocolate & Peanut Caramel Tart

Salted Caramel Ice Cream

$15

Lemon Verbena Cheesecake

Honey Graham Crust, Candied Citrus & Poppy Seed Meringue

$15

Strawberries & Cream

Buttermilk Panna Cotta & Strawberry-Champagne Sorbet

$15

Coconut Rice Pudding

Coconut Cashew, Compressed Pineapple & Mango-Passionfruit Sorbet

$15

Hazelnut Smith Island Cake

Chocolate Cake, Jivara Hazelnut Mousse & Coffee Ice Cream

$10

Selection of Petit Fours

$10

Sunday Supper

Join us on Sunday evenings to experience time honored British traditions reimagined into modern culinary delights. Inspired by the British family custom of a Sunday Roast, Chef Mark Levy’s Sunday Supper will offer a seasonal three course menu featuring classic British fare, in addition to select options from Magdalena’s spring menu.

Menu will change weekly, view sample menu here.

Wine List

View Our Full Wine List
Subject to variation and availability

Libations

Robert the Bruce

Glenmorangie 10 Year Scotch Whisky, King’s Ginger Liqueur, Honey & Lemonade

$17

Bee's Knees

Tito’s Vodka, Honey, Lemon & Orange Bitters

$14

Salt & Smoke

Pelotón de la Muerte Mezcal, Cointreau Orange Liqueur & Fresh Lime Juice

$15

The Garden Party

Hayman's London Dry Gin, Cucumber Pok Pok, & Lime

$15

Basil Caipirinha

Cuca Fresca Cachaça, Fresh Summer Basil & Lime

$15

“Kir Royale”

Ginger Ale, Cherry & Lemon

$12

Summer Bride

Ginger Beer, Rosemary & Lime

$10

Rose Gold

Honey, Lemon, Rose Water & Q Tonic Water

$11

Whiskies

View Our Full Whiskey List
Subject to variation and availability

Whiskey tastings, live music, and more

Explore