Magdalena features thoughtfully created bistro fare inspired by the classic dishes of France, the comforts of England and the vast spirit of Baltimore. The seasonally evolving menu highlights a playful yet sophisticated take on classics driven by the bounty of the Chesapeake Bay region.
Ingredients are sourced close to home and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.
Tuesday-Saturday 5pm-9pm beginning 10/9
Reservations required & hours subject to change.
Phone (410) 514-0303
For private dining requests, contact (410) 528-8092 or firstname.lastname@example.org.
205 E Biddle St.
Baltimore, MD 21202
Levy, a classically-trained, award-winning chef, has traveled the world exploring cultures and cuisines from the African lowlands to French mountain villages. He tells the story of those journeys – and traditions closer to home – on the plate. High-quality, local, seasonal ingredients are at the forefront of the menu. Revelatory simplicity, subtle complexity. It all goes hand-in-hand with a wine cellar of great depth and variety, the finest malt whiskeys, and some of the most delicious craft beers ever brewed.
We look forward seeing you...