Magdalena, a fine-dining bistro, is both informal and thrilling, a culinary jewel of Baltimore. The cross-cultural menu is built upon the finest local ingredients, and changes with the seasons and the inspiration of the chef. There are five different dining areas at Magdalena: the Garden Room, which looks out onto The Ivy’s walled Courtyard; the intimate, romantic Treasury – where sterling and crystal were once kept under lock and key, and where welcoming tables now stand under pools of lamplight; the vaulted, brick-floored Wine Cellar; Tasting Room; and the handsome, convivial Bar. And of course diners are welcome to enjoy drinks at the Bar before moving to their table.
Tuesday-Thursday: 5:30pm – 9:30pm
Friday: 5:30pm – 10:00pm
Saturday: 5:00pm – 10:00pm
Sunday: 5:00pm – 8:00pm
Closed for Christmas Eve & Day 2019
Phone (410) 514-0303
For parties of 9 or more and private dining requests, contact (410) 528-8092 or firstname.lastname@example.org
205 E Biddle St.
Baltimore, MD 21202
Levy, a classically-trained, award-winning chef, has traveled the world exploring cultures and cuisines from the African lowlands to French mountain villages. He tells the story of those journeys – and traditions closer to home – on the plate. High-quality, local, seasonal ingredients are at the forefront of the menu. Revelatory simplicity, subtle complexity. It all goes hand-in-hand with a wine cellar of great depth and variety, the finest malt whiskeys, and some of the most delicious craft beers ever brewed.
English Mustard Mayonnaise
Onion Marmalade & Smoked Bacon
Poached Shrimp, House Ceviche, Raw Oysters, Crab & Lobster Salad, Blinis, Dill Aioli, House Hot Sauce, Cocktail Sauce, Mignonette
Buckwheat Blinis & Créme Fraiche
Three or Five
House Hot Sauce Mayonnaise, Pickled Biquino Peppers
Local Squash & Fruits, Cured Shallot Recado Rojo
Herbs & Five Vegetables, Portland Honey Vinaigrette
Juniper Mayonnaise, Rye Lavash & Huckleberry
Vadouvan, Preserved Corn & Onion Bhaji
Tarragon, Pernod & Garlic, Mimolette Cheese
Ricotta Gnudi, Local Squash, Fermented Green Cherry Tomatoes
Squash Tots, Onion Marmalade, Confit Cabbage & Red Wine Jus
Portland Honey & Ginger Glaze, Pumpkin Crumble, Blackberry Sauce
Sautéed Foie Gras, Yorkshire Pudding, Tuscan Kale & Huckleberry Jus
Thai Chili Jam, Sesame Sticky Rice, Tandoori Carrots & Mango
Chickpea Fries, Sumac, Broccoli, Almonds, Pomegranate & Espelette Hollandaise
Celery Root, Smoked Bacon & Wild Mushroom Lasagna, Truffle Dressing
Crispy Poached Egg & Port Wine Dressing
Maple Cream, Caramelized Squash, Candied Pepitas, Speculoos Cookie, Maple-Pumpkin Ice Cream
Carrot Pudding, Golden Raisin Caramel, Goat Cheese Ice Cream
Manjari Crémeux, Gingersnap, Crème Fraîche, Poached Pear, Mulled Wine-Pear Sorbet
Apple Mousse, Toasted Pecan Financier, Quince Jam, Tart Apple Sorbet
Almond Frangipane, Brûléed Mission Figs, Spiced Plum, Honey Rosemary Ice Cream
Vanilla, Chocolate, Maple-Pumpkin, Goat Cheese, Honey Rosemary, Tart Apple, Mulled Wine-Pear, Huckleberry
Ring in the New Year with us at Magdalena. Enjoy a festive four-course menu featuring seasonal favorites and celebratory indulgences. Join us before or after dinner in The Ivy Winter Garden for a glass of bubbly and toast to 2020.
View Menu at bit.ly/magdalenanewyears. Menu is subject to change.
Complimentary valet parking is available. Reserve your seat at opentable.com/magdalena or 410-514-0303.
Join us on Sunday evenings to experience time honored British traditions reimagined into modern culinary delights. Inspired by the British family custom of a Sunday Roast, Chef Mark Levy’s Sunday Supper will offer a seasonal three course menu featuring classic British fare, in addition to select options from Magdalena’s Fall Menu.
Menu will change weekly, view sample menu here.
View Our Full Wine List
Subject to variation and availability
Elijah Craig Small Batch Bourbon, Q Ginger Beer, Johnnie Walker Black Label Float
Pelotón de la Muerte Mezcal, Cointreau Orange Liqueur & Fresh Lime Juice
Edinburgh Rhubarb & Ginger Liqueur, Canasta Cream Sherry, Lillet Blanc
Belvedere SE Rye Vodka, Honey Lemon & Orange Bitters
Hayman's London Dry Gin Lemon, Yuzu Marmalade
Lemonade, Basil Syrup & Soda Water
Ginger Ale, Cherry & Lemon
Ginger Beer, Rosemary & Lime
View Our Full Whiskey List
Subject to variation and availability
We look forward seeing you...