• Overview
  • Reservations
  • Restaurant
  • Chef
  • Menu
Overview
Overview
Reservations
Restaurant
Chef
Menu
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Opening October 9, 2020

European Traditions Infused with Maryland Soul

Magdalena features thoughtfully created bistro fare inspired by the classic dishes of France, the comforts of England and the vast spirit of Baltimore. The seasonally evolving menu highlights a playful yet sophisticated take on classics driven by the bounty of the Chesapeake Bay region.

Ingredients are sourced close to home and relationships with local farmers and purveyors are at the heart of the culinary philosophy.  A cheeky cocktail program, Wine Spectator awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.

When will you be joining us?

Hours

Tuesday-Saturday 5pm-9pm beginning 10/9
Reservations required & hours subject to change.

 

Reservation

Phone (410) 514-0303
Online Opentable

For private dining requests, contact (410) 528-8092 or sales@theivybaltimore.com.

Address

205 E Biddle St.
Baltimore, MD 21202

AWARD-WINNING

Executive Chef Mark Levy

Levy, a classically-trained, award-winning chef, has traveled the world exploring cultures and cuisines from the African lowlands to French mountain villages. He tells the story of those journeys – and traditions closer to home – on the plate. High-quality, local, seasonal ingredients are at the forefront of the menu. Revelatory simplicity, subtle complexity. It all goes hand-in-hand with a wine cellar of great depth and variety, the finest malt whiskeys, and some of the most delicious craft beers ever brewed.

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We look forward seeing you...

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