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Exceptional Dining in Baltimore

Magdalena, a fine-dining bistro, is both informal and thrilling, a culinary jewel of Baltimore. The cross-cultural menu is built upon the finest local ingredients, and changes with the seasons and the inspiration of the chef. There are five different dining areas at Magdalena: the Garden Room, which looks out onto The Ivy’s walled Courtyard; the intimate, romantic Treasury – where sterling and crystal were once kept under lock and key, and where welcoming tables now stand under pools of lamplight; the vaulted, brick-floored Wine Cellar; Tasting Room; and the handsome, convivial Bar. And of course diners are welcome to enjoy drinks at the Bar before moving to their table.

Meal served in the restaurant of The Ivy Baltimore. A cocktail is on the right with a tray holding tacos just beside.

Hours

Tuesday-Thursday: 5:30 p.m. – 9:30 p.m.
Friday: 5:30 p.m. – 10:00 p.m.
Saturday: 5:00 p.m. – 10:00 p.m.
Sunday: 5:00 p.m. – 8:00 p.m.

Reservation

Phone (410) 514-0303
Online Opentable

For parties of 8 or more and private dining requests, contact (410) 528-8092 or sales@theivybaltimore.com

Address

205 E Biddle St.
Baltimore, MD 21202

Perspective view of The Ivy Hotel's Magdalena Restaurant

Treasury dining room of Magdalena Restaurant, inside The Ivy Baltimore. This area is lit with golden hues

AWARD-WINNING

Executive Chef Mark Levy

Levy, a classically-trained, award-winning chef, has traveled the world exploring cultures and cuisines from the African lowlands to French mountain villages. He tells the story of those journeys – and traditions closer to home – on the plate. High-quality, local, seasonal ingredients are at the forefront of the menu. Revelatory simplicity, subtle complexity. It all goes hand-in-hand with a wine cellar of great depth and variety, the finest malt whiskeys, and some of the most delicious craft beers ever brewed.

Bar Snacks

Devin-Ed Eggs

With Jumbo Lump Crab & Pickled Green Tomatoes

$10

Prosciutto Wrapped Asparagus

Pimento Aioli

$10

Foie Gras Sliders

Onion Jam & Smoked Bacon

$15

Italian Country Bread

Amish Butter & Sea Salt

Wild Mushroom Arancini

Genovese Basil Pesto

Truffle Parmesan Fries

$12

Dinner

Raw Bar

Seafood Platters

Poached Shrimp, Ceviche, Thai Marinated Mussles & Purple Sticky Rice, Cured Tuna, Blinis, Wasabi Ginger Mayonnaise, Cocktail Sauce, Lemon

$50

Osetra Caviar Service

Buckwheat Blinis & Créme Fraiche

$175

Appetizers

Chilled Jumbo Paradise Shrimp

Cocktail Sauce & Bergamot Mayonnaise

$27

Thai Marinated Mussels

Puple Sticky Rice & Mango Vinegar

$18

Summer or Vegan Ceviche

Grilled Corn, Peach, Cured Shallot

$22

Karma Farms Greens

Herbs & Five Vegetables, Green Goddess Dressing

$19

Cured Yellow Fin Tuna

Iberico Ham Chutney, Green Goddess, Sungold Tomatoes, Sea Beans & Tangerine Oil

$20

Smoked Heirloom Tomato, Burrata & Watermelon Salad

Chili, Basil & Tamarind

$19

Maryland Crab & Lobster Salad

Watermelon, Indian Bergamot & Black Lime

$22

Seared Hudson Valley Foie Gras

Duck Confit Scrapple, Pickled Grapes, Green Peppercorns & Sauternes

$28

Entrees

Grilled 12oz New York Strip Steak

Truffle Tater Tots, Blue Jay-Herb Salad, Homemade A-1 Sauce

$50

14oz Limousin French Veal Chop

Truffle Tater Tots, Blue Jay-Herb Salad, Homemade A-1 Sauce

$60

Roasted Spring Chicken & Sautéed Foie Gras

Delaware Creamed Corn Corona, Pickled Maryland Cherries, European Chanterelles & Australian Black Truffle Sauce

$40

Roasted Saddle Of Colorado Lamb

Merguez & Smoked Lamb Bacon Bolognaise, Hand Rolled Garganelli, Artichokes, Harissa-Meyer Lemon Emulsion

$45

Hibachi Grilled Cod Tenderloin

Chinese Sausage Rice, Lychee, Peanut & Red Onion Salad, Coconut-Cilantro Dressing

$36

Filet of Bronzini

Maryland Crab Stuffed Calamari, Natty Boh Beer Battered Squash Blossom, Sunday Summer Sauce & Jon Shaw Slaw

$38

Seared Yellow Fin Tuna Loin

Shrimp Toast, Miso Glazed Eggplant, Grilled Cucumber & Heirloom Tomato Salsa, Carmalized Ginger Vinaigrette

$38

Creamed Corn Corona

Chanterelles, Artichoke, Summer Tomatoes, Truffle & Midnight Moon Goat Gouda

$29

Desserts

Black Forest Gateux

Dark Chocolate Creameux, Morello Cherry, Vanilla Chantilly, Amaretto Cherry Ice Cream

$15

Griddled Olive Oil Cake

Bruleed Stonefruit, Pistachio Cream, Apricot-Chamomile Sorbet

$15

Summer Berry Cheesecake

Raspberry Ricotta Cheesecake, Champagne Sabayon, Citrus Lace Tuile, Hibiscus-Ginger Sorbet

$15

State Fair Sundae

Sweet Corn Ice Cream, Whiskey Butterscotch Sauce, Candied Walnuts, Blueberry Compote, Caramel Sorghum

$15

Baltimore Lemon Stick

Meyer Lemon Mousse, Peppermint, Vanilla Bean Sable, Fresh Mint Ice Cream

$15

Selection of "Petri Fours"

$10

Ice Cream & Sorbet

Vanilla, Chocolate, Amaretto Cherry, Fresh Mint, Sweet Corn, Hibiscus-Ginger, Apricot Chamomile, Huckleberry

$10

Sunday Supper

Join us on Sunday evenings to experience time honored British traditions reimagined into modern culinary delights. Inspired by the British family custom of a Sunday Roast, Chef Mark Levy’s Sunday Supper will offer a seasonal three course menu featuring classic British fare, in addition to select options from Magdalena’s spring menu.

Menu will change weekly, view sample menu here.

Wine List

View Our Full Wine List
Subject to variation and availability

Libations

Robert the Bruce

Glenmorangie 10 Year Scotch Whisky, King’s Ginger Liqueur, Honey & Lemonade

$17

Bee's Knees

Tito’s Vodka, Honey, Lemon & Orange Bitters

$14

Salt & Smoke

Pelotón de la Muerte Mezcal, Cointreau Orange Liqueur & Fresh Lime Juice

$15

The Garden Party

Hayman's London Dry Gin, Cucumber Pok Pok, & Lime

$15

Ballet Russe

Tito’s Vodka, Crème de Cassis, Lime & Lemon

$15

“Kir Royale”

Ginger Ale, Cherry & Lemon

$12

Summer Bride

Ginger Beer, Rosemary & Lime

$10

Rose Gold

Honey, Lemon, Rose Water & Q Tonic Water

$11

Whiskies

View Our Full Whiskey List
Subject to variation and availability

Whiskey tastings, live music, and more

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