The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729 and inspired by the intuition of a monk well ahead of his time.
Join us for a luxurious evening with winemaker Louise Bryden of Maison Ruinart. Louise is a part of the Ruinart tasting committee and also travels the world sharing Ruinart’s vision for the ultimate sparkling expressions of Chardonnay.
The evening will begin in The Ivy Hotel with the opportunity to learn more about the rich history of Champagne production at Maison Ruinart directly from one of its esteemed winemakers while we acquaint ourselves with Ruinart Blanc de Blancs.
Following, we will convene in Magdalena’s Wine Cellar and Tasting room for a 3-Course meal from the creative mind of our Executive Chef, Mark Levy, and the Culinary Team. Each course will be paired with a distinct realization of Champagne by Maison Ruinart. The wines on feature for the evening will be Ruinart Rosé, a select vintage Dom Ruinart Rosé and 2 more vintage selections of Dom Ruinart.