Dining: What onsite dining will be available?
Magdalena, our newly conceptualized Maryland Bistro, is currently open for dinner service Tuesday – Saturday at limited capacity from 5pm-9pm. Hours are subject to change.
–Takeout and delivery is available for dinner on select days.
-Masks must be worn by guests at all times when moving throughout the restaurant. Masks may be removed once sitting down.
-To ensure a pleasant and safe dining experience, table spacing has been adjusted to allow six feet between diners. To ensure proper spacing, guests will be seated at every other booth, or every other table for tables that cannot be moved.
-A maximum of 6 guests are allowed at one table.
-Restaurant team members are required to wear masks at all times during service.
–Disposable paper menus are discarded after each use. The Wine and Whiskey lists are presented by request, and cleaned and sanitized after each use.
-While we are always diligent in maintaining health and sanitation codes, all surfaces will be sanitized with increased regularity.
-Contactless in-room dining is available for hotel guests.
What additional protective measures are you taking?
Each of our hotel associates is completing a COVID-19 Training Certification Course through the American Hotel and Lodging Association (AHLA) Safe Stay Program.
We chose to remain closed through Summer 2020 to install state-of-the-art HVAC and air filtration systems in the hotel, restaurant and spa to maintain our mission of keeping our guests and associates’ health and safety our top priority. Three air changes occur each hour using 100% outdoor air (every seventeen minutes).
We look forward seeing you...