The Ivy Hotel Our Menu

Dinner

For The Table

CANAPE BOARD Selection of Seasonal Canapes

26

CHEESE OF THE MOMENT Chef-Selected Cheese With House Lavash & Condiments

12

ODDS & ENDS Marinated Olives, Candied Nuts, House Pickles, Seasonal Fruit

10

HOUSE-MADE BREAD & BUTTER FOR TWO Chef Emily’s House-Made Bread of the Moment & Seasonal Butter

8

Seafood Platter Selection of House-Prepared Seafood & Accompaniments

MP

Starters

CAULIFLOWER WHITE CURRY SOUP Grilled Onion & Apple Chutney, Spicy Turmeric Oil, Soft Herbs, Naan Bread

12

FALL SALAD Pickled Apples, Baby Chicories & Lettuces, Five Spoke Cheddar, Fennel, Lavash, Sorghum Ginger Vinaigrette

14

ROW 7 BADGER FLAME BEETS House Farmer’s Cheese, Spiced Pecans, Maple Miso Vinaigrette, Oranges, Bitter Greens

15

FARMER’S CHEESE “DUMPLINGS” Braised Lamb Neck Ragu, Black Garlic, Sheep's Milk Curds, Citrus Gremolata

20

CHARRED LANCASTER PORK BELLY Shellfish Glaze, Sweet and Sour Rhubarb, Brown Butter Toum, Grilled Scallion, Delfino Cilantro

18

CRISPY AMISH CHICKEN Sweet Corn Crust, Pickled Okra, Herbed Buttermilk Dip

18

Entrees

TILGHAM ISLAND BLUE CATFISH Sea Island Peas, Caramelized Savoy Cabbage, Roasted Onions, Preserved Tomato Vinaigrette, Fried Capers

40

VIKING VILLAGE SCALLOPS Charred Cauliflower Grenobloise, Baby Turnips, Black Garlic Mustard, Potato Crisps

45

HARISSA GLAZED LAMB LOIN Pistachio Tapenade, Bitter Green Salad, Pickled Chilis, Date Ketchup, Natural Jus

48

CRISPY DUCK LEG CONFIT Carrot BBQ Sauce, Red Miso Carrot Purée, Grilled Baby Carrots, Freekeh, Honeybush Jus

50

GRASS-FED NEW YORK STRIP Confit Sweet Potato, Fried Broccoli, Bitter Green Salsa Verde, Bordelaise Sauce

60

APPALACHIAN RICE PORRIDGE Poached Farm Egg, Smoked Mushrooms, Honeynut Squash, Vegan XO Sauce, Cultured Cashew Butter

40

Accompaniments

HOUSE-CUT FRIES: SEA SALT OR TRUFFLE PARMESAN

12

Mixed forest Mushroom

12

roasted Broccoli with root salsa verde

12

BBQ CARROTS WITH MISO MAYO AND DUKKAH

12

Magdalena menu item

Dessert

Apple “Streudal” Chai Apple Butter, Yogurt Diplomat Cream, Puff Pastry, Sourdough Crumble, Creme Fraiche Ice Cream

12

UPSIDE DOWN FIG CAKE Served with Whey Caramel and Tahini Ice Cream

12

S’MORES Milk Chocolate Ganache, Smoked Bavarian Cream, Graham Cracker, Swiss Meringue, Brown Butter Glaze

14

CHERRY & FENNEL Roasted Sour Cherries, Pernod Sabayon, Diplomat Cream, Pistachio and Cherry Biscotti

15

Selection of Ice Creams & Sorbets Please ask your server for this. (1 Scoop $4)

12

affogato Choice of Ice Cream, Served with Espresso and Digestif Cookie

9

dessert 1
dessert 2
affagato

Coffee & Tea

Espresso - Regular or Decaf

6

Macchiato, Cappuccino, Latte

7

Coffee - Regular or Decaf

6

Earl Grey - Regular or Decaf

7.5

Dragonwell

8

Lapsang Souchong

8

Mint Meritage

7.5

Chamomile Citron

8

After Dinner Sips

Delaforce 10 Year Tawny Port

12

Quinta dos Pesos, Carcavelos 1998

15

Rare Wine Co. Thomas Jefferson Special Reserve Madeira

28

Chateau Guiraud 1er Cru, Sauternes 2005

25

JJ Prüm, Graacher Himmelreich Riesling Auslese, Mosel 2014

35

Badia A Coltibuono, Vin Santo Del Chianti Classico 2015

26

Badia A Coltibuono, Occhio Di Pernice Vin Santo 2008

40

Donnafugata Ben Ryé Passito Di Pantelleria 2022

25

Ca’Togni, Sweet Red Wine, Napa Valley 2013

26

D'Oliveiros, Verdelho Madeira 1985

28 per ounce

D'Oliveiros, Boal Madeira 1987

25 per ounce

Cup of Coffee
Dessert and Drinks
Cup of tea

Cocktails

Cocktails inspired by the world’s most iconic gardens.

Botanik Menu

Royal Botanic Gardens (London, England) Milam & Greene Triple Cask Whiskey, Crème de Violette, Earl Grey Vanilla Syrup, Lavender Bitters, Lemon Bitters

18

Hortus Botanicus (Amsterdam, Netherlands) Batavia-Arrack van Oosten, Faccia Brutto Centerbe, Elderflower, Lime

16

Ladew Topiary Gardens (Monkton, Maryland, USA) Revivalist Garden Gin, Crème de Flora, Yellow Chartreuse, Lemon

17

Jardín Etnobotánico (Oaxaca, Mexico) Paranubes Criolla Rum, Montelobos Mezcal, Charred Pineapple Shrub, Clove Brown Sugar Syrup, Lime

17

Three Great Gardens of Japan20

Kenroku-en (Kanazawa) Sesame-washed Nikka Coffey Grain Whisky, Salted Yuzu Syrup, Dry Vermouth

Kōraku-en (Okayama) Kiyomi Rum, Jasmine Syrup, Umami Bitters, Lime

Kairaku-en (Mito) Haku Vodka, Matsui Umeshu, Mancino Vermouth, Crème de Flora

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Happy Hour

Happy Hour drinks available from 4:30pm - 6:30pm

Wines

Pinot Noir Laberinto, Cenizas, Maule Valley, Chile 2022

10

Sauvignon Blanc Emmolo, Napa Valley/Solano County 2021

10

Rosé Cape Mentelle, Australia, Shiraz-Grenache 2018

10

Cocktails

Vermu Spritz Seasonal Spritz featuring The Wine Collective Vermu

10

Weekly Cocktail Special English Uncle Highball St. George's Distillery English Peated Single Malt Whiskey, Cynar, Dry Vermu

10

Beers

choose from selection below Soul Mega, Worldwide Pale AleAnxo, East Coast Persimmon Dry CiderSilver Branch, Dr. Juicy IPA

5

Non Alcoholic

House-Made Sodas Cinnamon, Hibiscus Tea, Cucumber Lime *Add A House Spirit | 5

5

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