The Ivy Hotel Our Menu

Dinner

Appetizers For The Table

CANAPE BOARD Selection of Seasonal Canapes

26

CHEESE OF THE MOMENT Chef-Selected Cheese With House Lavash & Condiments

12

ODDS & ENDS Marinated Olives, Candied Nuts, House Pickles, Seasonal Fruit

10

HOUSE-MADE BREAD & BUTTER FOR TWO Chef Emily’s House-Made Bread of the Moment & Seasonal Butter

8

Appetizers

WATERMELON & ALLIUM SALAD Grilled & Pickled Watermelon, Charred Onions, Cultured Cashew Cream, Spicy Turmeric Vinaigrette, Dukkah, Bitter Greens & Mint

16

SUMMER SALAD Peaches, Baby Chicories & Lettuces, Birch Run Blue Cheese, Spiced Pecans, Grilled Pickled Onions, Sour Cherry Vinaigrette

14

HEIRLOOM TOMATOES & CUCUMBER House Farmer’s Cheese, Fried Chickpeas, Lemongrass Aioli, Thai Basil, Pickled Onions

15

FARMER’S CHEESE “DUMPLINGS” House Lamb Bacon, Smoked Virginia Clams, Summer Squash, Baby Fennel, Aleppo Butter

20

CHARRED LANCASTER PORK BELLY Shellfish Glaze, Sweet and Sour Rhubarb, Brown Butter Toum, Grilled Scallion, Delfino Cilantro

18

CRISPY AMISH CHICKEN Sweet Corn Crust, Pickled Okra, Herbed Buttermilk Dip

18

Entrees

TILGHAM ISLAND BLUE CATFISH Cabbage and Pole Bean Ragout, Charred Onions, Smoked Tomato Coulis

40

GRILLED EAST COAST RED SNAPPER Charred Corn, Cherry Tomato, Trinity Vegetables, Corn Milk Vinaigrette, Shellfish Butter

45

HARISSA GLAZED LAMB LOIN Pistachio Tapenade, Bitter Green Salad, Pickled Chilis, Date Ketchup, Natural Jus

48

BBQ RABBIT LEG Red Miso Carrot Purée, Grilled Baby Carrots, Freekeh, Honeybush & Onion Jus

50

GRASS-FED NEW YORK STRIP Japanese Sweet Potato, Fried Broccoli, Bitter Green Salsa Verde, Bordelaise Sauce

60

GRILLED JAPANESE EGGPLANT Hoppin’ John-Stuffed Squash Blossom, Romesco, Vegan XO Sauce, Radishes & Pickles

40

Accompaniments

Mixed forest Mushroom

12

roasted Broccoli with root salsa verde

12

HOUSE-CUT FRIES: SEA SALT OR TRUFFLE PARMESAN

12

CRISPY SUNCHOKES WITH HERBED BUTTERMILK & TROUT ROE

12

mustard green colcannon

12

Magdalena menu item

Dessert

STRAWBERRY RHUBARB “STREUDAL” Strawberry & Rhubarb Jam, Yogurt Diplomat Cream, Puff Pastry, Sourdough Crumble, Crème Fraiche Ice Cream

12

UPSIDE DOWN PEACH CAKE Served with Peach Caramel & Corn Ice Cream

12

S’MORES Milk Chocolate Ganache, Smoked Bavarian Cream, Graham Cracker, Swiss Meringue, Brown Butter Glaze

14

CHERRY & FENNEL Roasted Sour Cherries, Pernod Sabayon, Diplomat Cream, Pistachio & Cherry “Biscotti,” Tuille

15

selection of ice cream & sorbets Please ask your server for this evening’s offerings

12

affogato Choice of Ice Cream, Served with Espresso & Digestif Cookie

9

dessert 1
dessert 2
affagato

Coffee & Tea

Espresso - Regular or Decaf

6

Macchiato, Cappuccino, Latte

7

Coffee - Regular or Decaf

6

Earl Grey - Regular or Decaf

7.5

Dragonwell

8

Lapsang Souchong

8

Mint Meritage

7.5

Chamomile Citron

8

After Dinner Sips

Delaforce 10 Year Tawny Port

12

Quinta dos Pesos, Carcavelos 1998

15

Rare Wine Co. Thomas Jefferson Special Reserve Madeira

28

Chateau Guiraud 1er Cru, Sauternes 2005

25

JJ Prüm, Graacher Himmelreich Riesling Auslese, Mosel 2014

35

Badia A Coltibuono, Vin Santo Del Chianti Classico 2015

26

Badia A Coltibuono, Occhio Di Pernice Vin Santo 2008

40

Donnafugata Ben Ryé Passito Di Pantelleria 2022

25

Ca’Togni, Sweet Red Wine, Napa Valley 2013

26

D'Oliveiros, Verdelho Madeira 1985

28 per ounce

D'Oliveiros, Boal Madeira 1987

25 per ounce

Cup of Coffee
Dessert and Drinks
Cup of tea

Cocktails

Art Heist

THE LAST JUDGMENT Neft Vodka, Faccia Brutto Aperitivo, Fresh Lemon, Balsamic Oleo Saccharum, Orange Bitters

16

SALIERA Speakeasy Bourbon, Wine Syrup, Saline, Angostura, Lemon Bitters

15

The Parsonage garden at Nuenen in Spring Scapegrace Black Gin, Sfumato Amaro, Strawberry Vermú, Lemon Juice, Black Pepper Agave

20

Dresden Jewelry Heist Engine Gin, Dry Vermú, Génépy, Calvados, Lemon

18

Museo Nacional de AntropologÍa Herbed El Tequileño Blanco, Faccia Brutto Centerbe, Nixta, Coconut Orgeat, Lime, Jalapeno Bitters

18

Mocktails

Pineapple under the sea Pineapple juice, floreale, fresh lime juice, cinnamon demerara, vibrante aperitif, freshly grated nutmeg

15

flower power Hibiscus Tea, Fresh Lime Juice, Floreale, Vibrante Aperitif

16

thoms' manhattan Pathfinder Hemp and Root, Vibrante Aperitif, Cranberry

14

House-Made Sodas Cinnamon, Hibiscus Tea, Cucumber Lime *Add A House Spirit | 5

8

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Happy Hour

Happy Hour drinks available from 4:30pm - 6:30pm

Wines

Pinot Noir Laberinto, Cenizas, Maule Valley, Chile 2022

10

Sauvignon Blanc Emmolo, Napa Valley/Solano County 2021

10

Rosé Cape Mentelle, Australia, Shiraz-Grenache 2018

10

Cocktails

Vermu Spritz Seasonal Spritz featuring The Wine Collective Vermu

10

Weekly Cocktail Special English Uncle Highball St. George's Distillery English Peated Single Malt Whiskey, Cynar, Dry Vermu

10

Beers

choose from selection below Soul Mega, Worldwide Pale AleAnxo, East Coast Persimmon Dry CiderSilver Branch, Dr. Juicy IPA

5

Non Alcoholic

House-Made Sodas Cinnamon, Hibiscus Tea, Cucumber Lime *Add A House Spirit | 5

5

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