The Ivy Hotel Our Menu
Dinner
For The Table
CANAPE BOARD Selection of Seasonal Canapes
26
CHEESE OF THE MOMENT Chef-Selected Cheese With House Crackers & Condiments
12
ODDS & ENDS Marinated Olives, Candied Nuts, House Pickles, Seasonal Fruit
10
HOUSE-MADE BREAD & BUTTER FOR TWO Chef Josi’s House-Made Bread of the Moment & Seasonal Butter
8
Starters
BUTTERNUT SQUASH SOUP Sumac Yogurt, Crispy Parsnips, Herbs
12
WINTER SALAD Pickled Squash, Baby Chicories, Kale, Feta, Roasted Fig Vinaigrette, Pepita Crunch, Soft Herbs
14
ROW 7 BADGER FLAME BEETS House Farmer’s Cheese, Pecan Dukkah, Maple Miso Vinaigrette, Oranges, Bitter Greens
15
BLACK TRUMPET & FARMER’S CHEESE “DUMPLINGS” Truffle Sorghum Butter, Preserved & Roasted Wild Mushrooms, Lancaster Manchego, Scallions, Dill
18
BRÛLÉE CHICKEN LIVER MOUSSE Miso Maple Sugar, Apple Onion Relish, Bitter Green & Fennel Salad, Rye Blini, House Dukkah
15
WARM SQUASH TAHINI Charred Root Vegetables, Pickled Onions, Shaved Radishes, Spicy Turmeric Oil, Furikake, Grilled Benne Seed Sourdough
14
Entrees
TILGHMAN ISLAND BLUE CATFISH Sea Island Peas, Caramelized Savoy Cabbage, Roasted Onions, Preserved Tomato Vinaigrette, Fried Capers
40
PAN ROASTED ATLANTIC SALMON Charred Cauliflower Grenobloise, Baby Turnips, Black Garlic Mustard, Potato Crisps
45
HARISSA GLAZED LAMB LOIN Pistachio Tapenade, Bitter Green Salad, Pickled Chilis, Date Ketchup, Natural Jus
48
DRY AGED ROHAN DUCK BREAST Carrot BBQ Sauce, Red Miso Carrot Purée, Grilled Baby Carrots, Freekeh, Honeybush Jus
50
8oz GRASS-FED RIBEYE Confit Sweet Potato, Fried Broccoli, Bitter Green Salsa Verde, Bordelaise Sauce
55
APPALACHIAN RICE PORRIDGE Poached Farm Egg, Smoked Mushrooms, Honeynut Squash, Vegan XO Sauce, Cultured Cashew Butter
40
Accompaniments
HOUSE-CUT FRIES: SEA SALT OR TRUFFLE PARMESAN
12
Mixed forest Mushroom
12
WHITE BEANS WITH FINOCCHIONA
12
BBQ CARROTS WITH MISO MAYO AND DUKKAH
12
Dessert
Apple “Streudal” Chai Apple Butter, Yogurt Diplomat Cream, Puff Pastry, Sourdough Crumble, Creme Fraiche Ice Cream
12
UPSIDE DOWN FIG CAKE Served with Whey Caramel and Tahini Ice Cream
12
Pumpkin Pie House-Made Crème Fraîche
12
CHERRY & FENNEL Roasted Sour Cherries, Pernod Sabayon, Diplomat Cream, Pistachio & Cherry Biscotti
14
Selection of Ice Creams & Sorbets Please Ask Your Server For This Evening’s Offerings
12
affogato Choice of Ice Cream, Served with Espresso & Digestif Cookie
9
Coffee & Tea
Espresso - Regular or Decaf
6
Macchiato, Cappuccino, Latte
7
Coffee - Regular or Decaf
6
Earl Grey - Regular or Decaf
7.5
Dragonwell
8
Lapsang Souchong
8
Mint Meritage
7.5
Chamomile Citron
8
After Dinner Sips
Delaforce 10 Year Tawny Port
12
Graham’s 10 Year Tawny Port
15
Rare Wine Co. Thomas Jefferson Special Reserve Madeira
28
Chateau Guiraud 1er Cru, Sauternes 2005
25
JJ Prüm, Graacher Himmelreich Riesling Auslese, Mosel 2014
35
Badia A Coltibuono, Vin Santo Del Chianti Classico 2015
26
Donnafugata Ben Ryé Passito Di Pantelleria 2022
25
Ca’Togni, Sweet Red Wine, Napa Valley 2013
26
D'Oliveiros, Verdelho Madeira 1985
28 per ounce
D'Oliveiros, Boal Madeira 1987
25 per ounce
D'Oliveiros, 1990 Madeira Sercial
25 per ounce
D'Oliveiros, 1994 Madeira Malvazia
25 per ounce
D'Oliveiros, 1994 Maderia Verdelho
25 per ounce
D’Oliveiras Madeira Flight Choose any three pours for $70 or select four pours for $95
70/95
Cocktails
Cocktails inspired by our changing seasons & the power of nature
The Great Cold
Alpine Forest Zirbenz Stone Pine Liqueur, Svol Aquavit, Heirloom Genepy Carrot Eau De Vie, Fresh Lemon Juice
22
Siberian Root Baking Spice Brown Butter Washed Whiskey, Beet Infused Capitoline, Turbinado Chocolate Syrup
18
24 Hours of Day Remy Martin VSOP Cognac, Capurro Pisco Acholado, Pineapple, Mint Green Tea, Pink Peppercorn Honey Syrup (Clarified Using Whole Milk)
19
24 Hours of Night Ardbeg Wee Beastie Islay Scotch, Blackberry Syrup, Cynar 70, Lemon, Sweet Vermu
19
Absolute Zero (Non-Alcoholic) Pathfinder, Vanilla Syrup, Lime Juice, Sour Cherry, Soda Water, Cinnamon Oat Cold Foam
17
Modern Classics
BOULEVARDIER Uncle Nearest 1884 Bourbon, Sweet Vermouth, Heirloom Alchermes, Capitoline Tiber, Charred Orange Peel
20
AUTUMN SPRITZ Cynar, Cinnamon Honey Syrup, Lemon, Bubbles
16
ESPRESSO MARTINI Barceló Spiced Rum, Fresh Espresso, Cinnamon Demerara, Miletti Coffee Liqueur
21
MILPA MARTINI Gracias a Dios Gin, Nixta Licor de Elote, Dry Vermu, Spicy Bitters
18
IVY MANHATTAN Ivy Hotel Signature Sagamore Rye, Capitoline Tiber, Amaretto
22
DAIQUIRI Paranubes Rum, Cinnamon Demerara, Lime, Chocolate Bitters
16
HOT HONEY RYE SOUR Brown Butter Washed Catoctin Creek Hot Honey Rye, Lemon, Brown Sugar Syrup, Fee Foam, Angostura
16
Mocktails
PINEAPPLE UNDER THE SEA Pineapple Juice, Ghia Berry, Lime, Cinnamon Demerara
15
FLOWER POWER Hibiscus Tea, Lyre's Aperitif, Lime, Simple
16
THOMS' MANHATTAN Pathfinder Hemp and Root, Vibrante Aperitif, Cranberry
14
HOUSE-MADE SODAS Cinnamon, Hibiscus Tea, Blackberry, Salted Yuzu *Add A House Spirit | 5
8
Grain to Glass
PEABODY HEIGHTS OLD ORIOLE PARK BOHEMIAN Baltimore, MD
8
PEABODY HEIGHTS ASTRODON HAZY IPA Baltimore, MD
11
ANXO, EAST COAST PERSIMMON DRY CIDER Washington, D.C.
10
GOOD TIME PLISNER (NON ALCOHOLIC) New York City, New York
9
GOOD TIME IPA (NON ALCOHOLIC) New York City, New York
9
Happy Hour
Happy Hour drinks available from 4:30pm - 6:30pm
Wines
Pinot Noir Laberinto, Cenizas, Maule Valley, Chile 2022
10
Godello Avancia Cuveé De O, Godello, Valdeorras, Spain 2023
10
Rosé The Language of Yes, California, Tibouren 2024
10
Cocktails
Vermu Spritz Seasonal Spritz featuring The Wine Collective Vermu
10
Weekly Rotating Cocktail Special Hand-Crafted Bartender’s Selection
10
Beers
Guilford Hall, British Pale Ale
5
Anxo, East Coast Persimmon Dry Cider
5
Guilford Hall, Vienna Lager
5
Non Alcoholic
House-Made Sodas Cinnamon, Hibiscus Tea, Cucumber Lime *Add A House Spirit | 5
5
Bites
Full Dinner Service Available at 5pm
CANAPÉ BOARD
Selection of Seasonal Canapés
Comes With Specialty Cocktail Of The Week
26
ODDS & ENDS
10
HOUSE-CUT FRIES
Sea Salt OR Truffle Parmesan
12
Fall Salad
PA Noble Smoked Cheddar, Fennel, Lavash,
Sorghum Ginger Vinaigrette
14
OISHI SHRIMP COCKTAIL
19
EAST COAST OYSTERS
Our Oysters Of The Moment Served Dressed With Seasonal Mignonette & Side Of House Hot Sauce
4.50 per piece
MAGDALENA BURGER
Two 4oz Butcher Shop Smash Patties, 5 Spoke Redmond Cheddar, Crispy Onions, Baby Gem Lettuce, Semolina Sesame Bun
ADD SMALL HOUSE CUT SEA SALT FRIES | 4
26