The Ivy Hotel Our Menu

Dinner

For The Table

CANAPé BOARD Chef's Seasonal Selection

CHEESE OF THE MOMENT Chef-Selected Cheese With House Crackers & Condiments

ODDS & ENDS Marinated Olives, Candied Nuts, House Pickles, Seasonal Fruit

HOUSE-MADE BREAD & BUTTER FOR TWO Chef Josi’s Bread of the Moment & Seasonal Butter

Starters

CARAMELIZED CAULIFLOWER SOUP Smoked Mushrooms, Apple, Hazelnut, Sage Oil

LANCASTER FARMS SALAD Tuscan Kale, Gem Lettuce, Pickled Apples, Fennel, Sheep's Milk Feta, Crispy Parsnips, Smoked Rosemary Vinaigrette

POACHED PEAR & CHICORY Spiced Walnuts, Orange, Firefly Farms Blue Cheese, Honey Wine Vinaigrette

RAVIOLI GNUDI Truffle Ricotta, Kabocha Squash Cream Sauce, Lacinato Kale, Pepita Dukkah, Parmesan Reggiano, Roasted Pumpkin Seed Oil, Saba

Dressed Local Oysters* Horseradish Aquavit Mignonette, Compressed Beets, Preserved Lemon Gel, Dill
6 Per Order

Beet Tartare Horseradish Dijon Dressing, Capers, Egg Yolk Jam, Cornichon, Anchovy Mayo, Sunchoke Chips

*Consuming raw or undercooked shellfish may increase your risk of foodborne illness

Entrees

Harissa Glazed Venison Rye Bread Pudding, Madiera Crème, Bitter Greens, Herb Salad, Wild Mushroom Demi

Smoked Magret Duck Breast Coffee Crusted Parsnips, Bacon Fat Wilted Frisee, Celery Root Puree, Sour Cherry Gastrique

10oz Grass-Fed NY Strip Pommes Puree, Summer Squash, Sunflower Chimichurri, Bordelaise Sauce

STEELHEAD TROUT Braised Fennel, Crab Veloute, Tatsoi, Carraway Dill Oil, Lump Crab

SEASONAL LOCAL FISH Berbere Spiced Red Kuri Squash, Poached Apple, Charred Scallion, Marinated Smoked Trout Roe, Pepita Butter, Citrus Sake Bearnaise

LION'S MANE “CRABLESS” CAKE Smoked Lentils, Haricot Verts, Béarnaise, Smoked Carrot Roe

Accompaniments

HOUSE-CUT FRIES: SEA SALT OR TRUFFLE PARMESAN

Mixed forest Mushrooms

Green Beans with Citrus Labneh & Housemade Chili Crisp

CHARRED BRUSSEL SPROUTS, FISH DEMI-GLACE, PIQUILLO PEPPERS, CASHEW TOGARASHI

Dessert

APPLE TARTE TATIN Served with Vanilla Ice Cream

SUNDAE Layers of Chocolate and Cold Brew Ice Cream, Huckleberry Preserves, Waffle Cone

SQUASH TORTE Red Kuri Squash, Cream Cheese Custard, Toffee

SESAME FIG CAKE Hazelnut Crumble, Whey Caramel, Tahini Ice Cream
Gluten Free

AFFOGATO Choice of Ice Cream, Served with Espresso & Digestif Cookie

SELECTION OF ICE CREAMS & SORBETS Please Ask Your Server For This Evening’s Offerings

Coffee & Tea

Espresso - Regular or Decaf

Macchiato, Cappuccino, Latte

Coffee - Regular or Decaf

Earl Grey - Regular or Decaf

7.5

Dragonwell

Lapsang Souchong

Mint Meritage

7.5

Chamomile Citron

After Dinner Sips

Delaforce 10 Year Tawny Port

Maynard’s Colheita Port 1977

M. Chapoutier Banyuls 2012

Rare Wine Co. Baltimore Rainwater Madeira

Alvear, Solera 1927 Pedro Ximenez

Chateau Guiraud 1er Cru, Sauternes 2014

Jackson Triggs, Vidal Icewine Reserve, Niagara Peninsula 2023

Donnafugata Ben Ryé Passito Di Pantelleria 2022

D'Oliveiros, Verdelho Madeira 1985

28 per ounce

D'Oliveiros, Boal Madeira 1987

25 per ounce

D'Oliveiros, 1990 Madeira Sercial

25 per ounce

D'Oliveiros, 1994 Madeira Malvazia

25 per ounce

D'Oliveiros, 1994 Maderia Verdelho

25 per ounce

D’Oliveiras Madeira Flight Choose any three pours for $70 or select four pours for $95

70/95

Bar

Specialty Cocktails

A Nest of Pirates

In 1812, the British called Baltimore a "nest of pirates". What follows is the history that earned the name.
By Max Burge

The King’s Pardon A pirate’s second chance, from the royal pardon of 1718, finished with sea foam

Teryan XO Cognac, Catoctin Roundstone Rye, Blackberry Liqueur, Mint, Lemon, Sea Foam *Contains Egg White

Oyster Wars After the watermen’s long fight for the oyster beds, briny with kombu rye and sherry

Kombu Infused High West Double Rye, Manzanilla Sherry, Honey Vanilla Syrup, Lemon, Saline

The Gentleman Pirate Rainwater Madeira, once poured in the counting houses of Baltimore’s port

Baltimore Rainwater Madeira, Heirloom Pineapple Amaro, Dry Vermu, Barcelo Imperial

Buried Treasure Plunder from two coasts

Worthy Park Overproof Rum, Paranubes Aguardiente de Cana, Ojo de Tigre Mezcal, Passionfruit, Lemon, Rum Gomme Syrup

Queen Anne’s Revenge After Blackbeard’s flagship, built on a sailor’s rum ration

Pusser’s British Navy Gunpowder Rum, Faccia Burtto Aperitivo, Sarsaparilla & Birch Bark Syrup, Angostura

Modern Classics

BOULEVARDIER Uncle Nearest 1884 Bourbon, Sweet Vermouth, Heirloom Alchermes, Capitoline Tiber, Charred Orange Peel

Autumn Spritz Cynar, Lemon, Honey Syrup, Prosecco

ESPRESSO MARTINI Barceló Spiced Rum, Fresh Espresso, Cinnamon Demerara, Miletti Coffee Liqueur

MILPA MARTINI Gracias a Dios Gin, Nixta Licor de Elote, Dry Vermu, Spicy Bitters

IVY MANHATTAN Ivy Hotel Signature Sagamore Rye, Capitoline Tiber, Amaretto

DAIQUIRI Paranubes Rum, Cinnamon Demerara, Lime, Chocolate Bitters

HOT HONEY RYE SOUR Brown Butter Washed Catoctin Creek Hot Honey Rye, Lemon, Brown Sugar Syrup, Fee Foam, Angostura

Mocktails

PINEAPPLE UNDER THE SEA Pineapple Juice, Ghia Berry, Lime, Cinnamon Demerara

FLOWER POWER Hibiscus Tea, Lyre's Aperitif, Lime, Simple

THOMS' MANHATTAN Pathfinder Hemp and Root, Vibrante Aperitif, Cranberry

HOUSE-MADE SODAS Cinnamon, Hibiscus Tea, Blackberry, Salted Yuzu *Add A House Spirit | 5

Grain to Glass

ANXO, EAST COAST PERSIMMON DRY CIDER Washington, D.C.

PEABODY HEIGHTS OLD ORIOLE PARK BOHEMIAN Baltimore, MD

PEABODY HEIGHTS ASTRODON HAZY IPA Baltimore, MD

GOOD TIME PLISNER (NON ALCOHOLIC) New York City, New York

GOOD TIME IPA (NON ALCOHOLIC) New York City, New York

Bites

Full Dinner Service Available at 5pm

HOUSE-MADE BREAD & BUTTER FOR TWO Chef Iosi's Bread of the Moment & Seasonal Butter

CANDIED MIXED NUTS Herbes de Provence, Sea Salt

HOUSE-CUT FRIES Sea Salt OR Truffle Parmesan

HOUSE SMOKED WHITEFISH PATE Pickled Things, House-Made Chips, Crostini, Everything Spice

CHARCUTERIE BOARD Daily Artisanal Meat and Cheese, Pickles, Crostini

DRESSED LOCAL OYSTERS* Sumac Mignonette, Compressed Cantaloupe, Pickled Chilis, Cilantro
4 Per Order

FISH AND CHIPS Beer Battered Tilghman Island Blue Catfish, French Fries, Malt Vinegar Remoulade

MAGDALENA BURGER Two 4oz Butcher Shop Smash Patties, Housemade Pimento Cheese, Grilled Onions, Fried Pickled Green Tomato, Baby Gem Lettuce, Magdalena's Secret Sauce, Sesame Seed Bun, House-Made Chips
Substitute Sea Salt Fries | 2

ICE CREAM SANDWICH SAMPLER (GF) A Trio of Seasonal Ice Creams Sandwiched between Macaron Cookies

SEASONAL POSSET (GF) Topped with Chantilly Cream and Fresh Fruit

*Consuming raw or undercooked shellfish may increase your risk of foodborne illness

Happy Hour

Happy Hour drinks available Tuesday - Friday
from 4:30pm - 6:30pm

Wines

La Fiera Delle Venezie, Pinot Grigio, Italy 2021

Barnard Griffin Rosé of Sangiovese Columbia Valley Oregon 2020

Valle Reale, Montepulcianno D'Abruzzo 2024

Cocktails

Vermu Spritz Seasonal Spritz featuring The Wine Collective Vermu

Weekly Rotating Cocktail Special Nelson’s “Green Brier” Tennessee Whiskey Old Fashioned

Beers

Peabody Heights Old Oriole Park Bohemian

Peabody Heights Astrodon Hazy IPA

Good Time Pilsner (non alcoholic)

Non Alcoholic

House-Made Sodas Cinnamon, Hibiscus Tea, Maple, Salted Yuzu
*Add A House Spirit | 5

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SUNDAY AFTERNOON TEA

$75 per person

Seasonal Quiche & Side Salad

Tea Sandwiches Smoked Salmon, Egg Salad, Pimento Cheese, Tomato, Cucumber

Sweets Seasonal Cake, Vanilla Scones, Seasonal Macarons, Rocky Road Brownie & Lemon Bar, Berry & Cream Profiterole Served with House-Made Honey Butter & Seasonal Jam