Passion for Food and Wine is the area’s premier culinary affair benefitting the Cystic Fibrosis Foundation. Baltimore’s top chefs come together for an interactive dining experience to showcase their signature cuisine in an intimate setting. Each chef will prepare a five-course tasting menu reflecting their personal flair, paired with fine wines for a table of 12 guests.
This sensory adventure opens with a cocktail reception overlooking stunning views of the harbor at the Four Seasons Hotel Baltimore featuring Baltimore’s favorite bartenders, exquisite hors d’oeuvres and a wine and food inspired silent auction. With each table having a different chef, menu and décor, it truly is a beautiful and rare culinary experience, an experience worth savoring!