Father’s Day Dinner

Sunday, June 16 from 5pm-8pm

Enjoy a celebratory family gathering and leave the cooking to us. Chef Mark Levy has crafted a classic Father’s Day Steak Dinner — including decadent add-ons of Jumbo Lump Crab, Seared Foie Gras or Lobster. Our sommeliers will be on hand to pair the perfect wines or whiskies for Dad.

View Menu Here

Reservations at opentable.com/magdalena

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Father’s Day Dinner

June 16 @ 5:00 pm - 8:00 pm

Sunday, June 16 from 5pm-8pm

Enjoy a celebratory family gathering and leave the cooking to us. Chef Mark Levy has crafted a classic Father’s Day Steak Dinner — including decadent add-ons of Jumbo Lump Crab, Seared Foie Gras or Lobster. Our sommeliers will be on hand to pair the perfect wines or whiskies for Dad.

View Menu Here

Reservations at opentable.com/magdalena

Details

Date:
June 16
Time:
5:00 pm - 8:00 pm
1 Adult
1 Adult
2 Adults
3 Adults
4 Adults
1 Room
1 Room
2 Room
3 Room
4 Room
1 Adult
1 Adult
2 Adults
3 Adults
4 Adults
1 Room
1 Room
2 Room
3 Room
4 Room

We look forward seeing you...

Arrive
Depart
Rooms
1
2
3
Adults
1
2
3
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