Sunday, June 16 from 5pm-8pm
Enjoy a celebratory family gathering and leave the cooking to us. Chef Mark Levy has crafted a classic Father’s Day Steak Dinner — including decadent add-ons of Jumbo Lump Crab, Seared Foie Gras or Lobster. Our sommeliers will be on hand to pair the perfect wines or whiskies for Dad.
Reservations at opentable.com/magdalena