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Past Events

May 2019

Sunday Supper

May 26 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00pm on Sunday, repeating until September 29, 2019

Join us on Sunday evenings at Magdalena to experience time honored British traditions reimagined into modern culinary delights. Inspired by the British family custom of a Sunday Roast, Chef Mark Levy’s Sunday Supper will offer a seasonal three course menu featuring classic British fare, in addition to select options from Magdalena’s spring menu.   View Sample Menu Reserve your seat here

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Whiskey Wednesday

May 29 @ 6:30 pm - 8:30 pm
|Recurring Event (See all)

An event every month that begins at 6:30pm on day Last of the month, repeating until October 30, 2019

Join us for our monthly whiskey tasting at the Magdalena bar. Complimentary to all Hotel & Restaurant Guests.

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June 2019

Sunday Supper

June 2 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00pm on Sunday, repeating until September 29, 2019

Join us on Sunday evenings at Magdalena to experience time honored British traditions reimagined into modern culinary delights. Inspired by the British family custom of a Sunday Roast, Chef Mark Levy’s Sunday Supper will offer a seasonal three course menu featuring classic British fare, in addition to select options from Magdalena’s spring menu.   View Sample Menu Reserve your seat here

Find out more »

World Oceans Day

June 8 @ 5:00 pm - 10:00 pm

On June 8, we’re joining over 200 Relais & Châteaux chefs around the world to celebrate World Oceans Day and marine biodiversity under the theme Fish Unknown. We are honoring underutilized and sustainable seafood species with a featured dish that will remain on our menu throughout the summer — Black Cod crudo with passion fruit and chili oil.    Reserve your seat at opentable.com/magdalena.

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Sunday Supper

June 9 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00pm on Sunday, repeating until September 29, 2019

Join us on Sunday evenings at Magdalena to experience time honored British traditions reimagined into modern culinary delights. Inspired by the British family custom of a Sunday Roast, Chef Mark Levy’s Sunday Supper will offer a seasonal three course menu featuring classic British fare, in addition to select options from Magdalena’s spring menu.   View Sample Menu Reserve your seat here

Find out more »
$49

Summer of Champagne Soirée

June 13 @ 5:30 pm - 9:00 pm

Join us for an unforgettable evening as we kick off The Ivy Hotel’s Summer of Champagne with a festive Courtyard soirée. Sip champagne and seasonally inspired cocktails while enjoying live music by Funsho and hors d’oeuvres designed to perfectly pair with all things bubbly. Tickets include admission, two champagne drinks, oysters & hors d’oeuvres. A select small plate and cocktail menu will also be available for additional purchase. Complimentary valet parking. Must be 21+ to attend. Event will be rain or shine. Get tickets here

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Father’s Day Dinner

June 16 @ 5:00 pm - 8:00 pm

Sunday, June 16 from 5pm-8pm Enjoy a celebratory family gathering and leave the cooking to us. Chef Mark Levy has crafted a classic Father’s Day Steak Dinner — including decadent add-ons of Jumbo Lump Crab, Seared Foie Gras or Lobster. Our sommeliers will be on hand to pair the perfect wines or whiskies for Dad. View Menu Here Reservations at opentable.com/magdalena

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Sunday Supper

June 23 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00pm on Sunday, repeating until September 29, 2019

Join us on Sunday evenings at Magdalena to experience time honored British traditions reimagined into modern culinary delights. Inspired by the British family custom of a Sunday Roast, Chef Mark Levy’s Sunday Supper will offer a seasonal three course menu featuring classic British fare, in addition to select options from Magdalena’s spring menu.   View Sample Menu Reserve your seat here

Find out more »

Sunday Supper

June 30 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00pm on Sunday, repeating until September 29, 2019

Join us on Sunday evenings at Magdalena to experience time honored British traditions reimagined into modern culinary delights. Inspired by the British family custom of a Sunday Roast, Chef Mark Levy’s Sunday Supper will offer a seasonal three course menu featuring classic British fare, in addition to select options from Magdalena’s spring menu.   View Sample Menu Reserve your seat here

Find out more »

July 2019

Sunday Supper

July 14 @ 5:00 pm - 8:00 pm
|Recurring Event (See all)

An event every week that begins at 5:00pm on Sunday, repeating until September 29, 2019

Join us on Sunday evenings at Magdalena to experience time honored British traditions reimagined into modern culinary delights. Inspired by the British family custom of a Sunday Roast, Chef Mark Levy’s Sunday Supper will offer a seasonal three course menu featuring classic British fare, in addition to select options from Magdalena’s spring menu.   View Sample Menu Reserve your seat here

Find out more »
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