Sunday, June 16 from 5pm-8pm Enjoy a celebratory family gathering and leave the cooking to us. Chef Mark Levy has crafted a classic Father’s Day Steak Dinner — including decadent add-ons of Jumbo Lump Crab, Seared Foie Gras or Lobster. Our sommeliers will be on hand to pair the perfect wines or whiskies for Dad. […]
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