Adults
1 Adult
2 Adults
3 Adults

Private Dining

The Ivy Hotel offers private dining opportunities in elegant and unique settings, for special celebrations and executive dinners. In the climate-controlled Robert Parker Wine Cellar, up to 14 guests can gather comfortably, surrounded by vintage and reserve wines from around the globe. Sliding wooden doors close off the wine cellar if you so choose, providing exclusivity.

 

Private dining at Upstairs at The Ivy takes guests on a gastronomic journey personally created for you by Executive Chef Mark Levy. A 7-course meal in the room of your choice is a fabulous affair for you and your guests, starring the highest quality, seasonal ingredients.

 

Capacities

  • Upstairs at The Ivy  allows for 14 seated guests
  • Wine Cellar – allows for 14 seated guests
  • Tasting Room  allows for 16 seated guests
  • Tasting Room/Wine Cellar – allows for 30 seated guests
  • Treasury – allows for 20 seated guests, multiple tables
  • Courtyard – allows for 25 seated guests
  • Magdalena buyout – allows for 65 seated guests

 

For more information, call us at 410-528-8092 or email sales@theivybaltimore.com.

arrow up