The Ivy Hotel offers private dining opportunities in elegant and unique settings, for special celebrations and executive dinners. In the climate-controlled Robert Parker Wine Cellar, up to 14 guests can gather comfortably, surrounded by vintage and reserve wines from around the globe. Sliding wooden doors close off the wine cellar if you so choose, providing exclusivity.
Private dining at Upstairs at The Ivy takes guests on a gastronomic journey personally created for you by Executive Chef Mark Levy. A 7-course meal in the room of your choice is a fabulous affair for you and your guests, starring the highest quality, seasonal ingredients.