Magdalena, a fine-dining bistro, is both informal and thrilling, a culinary jewel of Baltimore. The cross-cultural menu is built upon the finest local ingredients, and changes with the seasons and the inspiration of the chef. There are five different dining areas at Magdalena: the Garden Room, which looks out onto The Ivy’s walled Courtyard; the intimate, romantic Treasury – where sterling and crystal were once kept under lock and key, and where welcoming tables now stand under pools of lamplight; the vaulted, brick-floored Wine Cellar; Tasting Room; and the handsome, convivial Bar. And of course diners are welcome to enjoy drinks at the Bar before moving to their table.
Tuesday-Thursday: 5:30 – 9:30 p.m.
Friday: 5:30 p.m. – 10:00 p.m.
Saturday: 5:00 p.m. – 10:00 p.m.
Phone (410) 514-0303
Online Opentable
205 E Biddle St.
Baltimore, MD 21202
Levy, a classically-trained, award-winning chef, has traveled the world exploring cultures and cuisines from the African lowlands to French mountain villages. He tells the story of those journeys – and traditions closer to home – on the plate. High-quality, local, seasonal ingredients are at the forefront of the menu. Revelatory simplicity, subtle complexity. It all goes hand-in-hand with a wine cellar of great depth and variety, the finest malt whiskeys, and some of the most delicious craft beers ever brewed.
Ossetra Caviar 1 oz., Buckwheat Blinis & Crème Fraîche
Served on Ice
Corn Crust, Pickled Jalapeno & Bergamot Mayonnaise
Cocktail Sauce & Ginger Soy Mayonnaise
Cilantro & Recado Spice
Oxtail Fritter, Porcini Espuma & Aged Maple Syrup
Smoked Cabbage Tortellini, Toasted Almonds & Caper Butter
Fingerling Potatoes, Tangerine, Curried Fennel Cream & Black Olive Oil
Shaved Vegetables, Green Goddess Dressing
Hazelnuts, Pickled Red Onions & Local Mustards Tarragon Caesar Dressing
Bubble & Squeak, Maitake Mushrooms & Pickled Beet Jus
French Onion Crust, Mushroom Yorkshire, Root Spinach & Truffle Jus
Potato & Saffron Purée, Pressed Leeks, Benton’s Country Ham & American Caviar
Gingered Lobster Broth, Carrot Raviolis & Black Lime
Black Sesame Rice, Kimchi, Bok Choy & Shiitakes
Sautéed Wild Mushrooms, Potato and Saffron Purée & Mustard Oil
Bok Choy, Shiitakes, Pickled Carrots & Cilantro
Salted Caramel Ice Cream
Vanilla Pudding, Rum Toffee Sauce & Banana Ice Cream
Candied Pecans & Winter Citrus
Sponge Candy, Buddha’s Hand & Yogurt Sorbet
Peppermint Bark & Dark Chocolate Ice Cream Sugar Mittens, Snowflake Cookie & Magic Shell
Various flavors, 3 scoops
Various cheeses
Torrelles de Foix NV
Languedoc NV
Champagne, NV
Roero Arneis 2015
Mosel Valley 2015
Alsace 2015
Collio 2013
Mendoza 2013
Bordeaux 2015
Rioja 2014
Mendoza 2013
Napa Valley 2015
North Coast 2013
Williamette 2015
Edna Valley 2013
1er Cru 2014
Cotes de Provence 2016
Collio 2013
Napa 2014
2004
California 2013
Loire, France 2012
Edna Valley 2013
2015
2013
Umpqua Valley 2013
Paso Robles 2012
Napa Valley 2014
Alexander Valley 2014
Toscana 2014
2010 WA 100
Napa Valley 2010 (WA 100 points)
Glenmorangie 10 Year Scotch Whisky, King’s Ginger Liqueur, Honey & Lemonade
Tito’s Vodka, Edinburgh Distillery Raspberry Liqueur, Cranberry & Rosemary
Beefeater Gin, Citrus Marmalade & Lemon
Elijah Craig Bourbon, Sherry, Honey & Chinato
Aviation American Gin, Aperol, Pink Peppercorn & Egg White
Cherry Purée, Mint, Lime & Soda Water
Ginger Beer, Rosemary, Lemon
Honey, Lemon, Rose Water & Q Tonic Water
Rebel Yell, Eagle Rare 10, Knob Creek, Basil Hayden’s
Rough Rider, Driftless Glen, Catoctin Creek, Wigle
Isle of Skye 12, Arran Malt 14, Jura Origin 10, Ardbeg 10
Dewar’s 12, Aberfeldy 12, Royal Brackla 12, Craigellachie 13
Stranahan’s Diamond Peak, Wigle Allegheny Wheat, Catskill Distilling Buckwheat, Corsair Quinoa
Brenne Estate Cask (France), Nikka “Taketsuru” (Japan), Glendalough 7 (Ireland), Glenmorangie Original (Scotland)
Driftless Glen Bourbon (WI), American Prairie Bourbon (UT), Stranahan’s Diamond Peak (CO), ‘The Most Righteous’ (NY)
Auchentoshan 12, Aberfeldy 12, Glenmorangie 10, Ardbeg 10
American Prairie Bourbon, Rendezvous, Double, Campfire
10 Year, An Oa, Corryvrecken, Kelpie
Original 10, Quinta Ruban 12, Nectar d’Or, Bacalta
DoubleWood 12, Single Barrel 15, DoubleWood 17, PortWood 21
Cordon Rouge, Centenaire, Cuvée 1880, Quintessence
18 Year, 25 Year, Grand Vintage 1990, Grand Vintage 1989
V.S.O.P. Privilège, X.O, Paradis, Paradis Imperial
Cognac, France
Cognac, France
Nagano, Japan
Nagano, Japan
Osaka, Japan
Sendai, Japan
Hokkaido/Sendai, Japan
VA, USA
NY, USA
PA, USA
IA, USA
NY, USA
CO, USA
NY, USA
UT, USA
KY, USA
KY, USA
KY, USA
KY, USA
OR, USA
TX, USA
Baltimore, MD, USA
PA, USA
VA, USA
NY, USA
TN, USA
Manitoba, Canada
Offaly, Ireland
Wicklow, Ireland
Kilbeggan, Ireland
Skibbereen, Ireland
Islay
Islay
Islay
Islay
Islay
Isle of Skye
Isle of Skye
Isle of Arran
Jura
Jura
Lowlands
Lowlands
Highlands
Highlands
Highlands
Highlands
Highlands
Highlands
Highlands
Highlands
Highlands
Speyside
Speyside
Speyside
Speyside
Speyside
Speyside
Speyside
Speyside
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